コース詳細

Starting December 1st ◆Special offer for women◆ [Draft beer included] Individually served ≪Winter Luxury Gourmet Course (9 dishes)≫ 2-hour all-you-can-drink included 7800 yen

7800 yen(税込)

*Food only: 5800 yen (tax included) *Additional options available *Cancellation fee applies

  • 9品
  • 2~80名
飲み放題あり

Celebrate the end of the year with a luxurious winter course at Zentei! Choose from a hot pot of either domestic Wagyu beef sukiyaki or yellowtail shabu-shabu, along with a five-kind sashimi platter, homemade roast beef, and other carefully selected dishes.This is highly recommended for company year-end parties and gatherings with important colleagues.Includes 2 hours of all-you-can-drink, including premium beer! Female customers will receive a complimentary Baumkuchen from "Kashidokoro Satoya" with seasonal fruits.

コースメニュー

Individual servings

1. Assortment of three seasonal appetizers

2. Assortment of 5 kinds of sashimi that arrived today.

3. Choose your hot pot: [Japanese Wagyu beef sukiyaki / Yellowtail shabu-shabu]

*Each group will share the same hot pot.

4. Seasonal Seafood Specialties

5. Taro Dumplings ~Porcini Mushroom Cream Sauce~

6. Homemade Roast Beef ~Duxelles of Three Kinds of Mushrooms with Roasted Garlic~

7. Deep-fried lotus root stuffed with shrimp paste.

8. Fragrant pressed eel sushi

9. Seaweed Miso

【♪Special offer for female customers♪】

Female customers will receive a complimentary Baumkuchen from Uonuma no Sato's "Kashidokoro Satoya" served with seasonal fruits.

*Food only: 5800 yen (tax included)

※The photograph is an image.

*If you choose the all-you-can-drink option without beer, the price will be reduced by 500 yen per person (this applies to everyone).

★Beverage course option (for all participants only)

・Extend your all-you-can-drink time by 1 hour for an additional 1000 yen (tax included)!

■ About cancellation fees

・3 to 2 days before the reservation date: 50% of the set price

- The day before the reservation: 80% of the set price

- On the day of the reservation: 100% of the set price

飲み放題メニュー

·Highball
Jim Beam Highball / Jim Beam Cola / Jim Beam Ginger / Mega Jim Beam Highball
· Shochu high
・Specialty Bar Lemon Sour / Takoyaki Highball / Refreshing Tomato Sour / Ginger Shochu Highball / Lime Shochu Highball / Kishu Nanko Plum Shochu Highball / Calpis Shochu Highball / Oolong Highball / Honey Black Vinegar Shochu Highball
·wine
• [Wine] Carlo Rossi (Red/White) (Glass/Decanter)
Plum wine / Japanese sake
• [Plum Wine] Kishu Nanko Plum Wine / [Sake] Koshino Homare (1 go or 2 go) *Please choose between hot or cold sake.
· Shochu
• Sweet potato/Barley shochu (Shots: On the rocks, with water, with hot water, with soda) (Decanter) <<Accompaniments for shochu>> Lemon slice (half a lemon) / Kishu Nanko plum pickle (1) / Ice / Soda / Mineral water / Hot water
・Super carbonated cocktail
Cassis Soda / Lychee Soda / Peach Soda / Kahlúa Soda
・ Japanese gin
・ Sui Jin Soda
·Cocktail
・15 varieties in total, including cassis/peach/lychee/kahlúa base.
·Non-alcoholic
Saratoga Cooler / Peace Cola / Non-alcoholic Lychee Soda / Non-alcoholic Lychee Orange / Non-alcoholic Lychee Oolong / Non-alcoholic Peach Soda / Non-alcoholic Alpha G Navel / Non-alcoholic Peach Oolong / Non-alcoholic Cassis Soda / Non-alcoholic Cassis Orange / Non-alcoholic Cassis Oolong / Non-alcoholic plum wine
·whisky
Jim Beam [On the rocks, with water, or with hot water]
·Soft drink
Oolong tea / Cola / Ginger ale / Orange juice / Grapefruit juice / Calpis juice / Honey black vinegar juice
予約可能曜日
Tuesdays to Sundays, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Monday: Until 17:00 the day before your visit
Tuesday: Until 5:00 PM two days before your visit
Wednesday: Until 17:00 the day before your visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Holidays: Until 17:00 the day before your visit
The day before a holiday: Until 17:00 the day before your visit

2026/10/30 更新